As of April 9, we are officially closed. The family emergency is over, but the business is not financially sustainable. we *may* have a 1-day sale on our remaining inventory - sign up for our newsletter to be notified when that it is.
Seasoned with a delicate blend of flavors then hot smoked over oak charcoal, Oaked & Smoked Artisan Smoked Sockeye Salmon is the perfect blend of salt, smoked and sweet. Our original recipe offers a unique and versatile flavor profile that is the perfect fit for breakfast, brunch, dinner and cocktails.
We are a father and son team who decided to bring you hot Smoked Salmon from our back porch to your front door. Martin, Jr. has been smoking salmon for about 20 years on the family’s back porch – he experimented with his recipe and process for 5 years before perfecting it. Martin III has worked in Alaska for the National Park Service, and he makes annual fishing trips back to the Kenai and Kasilof Rivers – he knows his salmon! Martin, Jr. has several decades of experience with entrepreneurial small businesses, and Martin III has been involved with startup firms. We have a passion for smoked salmon, and we know how to start a small business and make it work!
For years, we have smoked salmon for gatherings of friends and family. Over the past several years, our friends and family have bought the salmon and asked us to smoke it for their parties!
So, finally, we decided, let’s begin this venture to make our hot Smoked Salmon available to everyone.
Oaked & Smoked | 2920 Wayne Ave, Dayton, OH, 45420, United States